Craft beers, house-made items tops among chefs-Image1
Donna Dooher, president and CEO of Restaurants Canada, is shown in this undated handout image. Artisanal and house-made items are topping a chefs'...
Feb 10, 2016 | Add Comment

Craft beers, house-made items tops among chefs

Passion for suds puts craft beer at No. 1 on Canadian chefs survey

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Food | Feb 05, 2016
Crown Royal Northern Harvest Rye

Crown Royal Northern Harvest Rye available at LCBO again — if you’re quick

More than 96,000 bottles of Northern Harvest Rye were sold in Ontario in December, producer Diageo Canada says, after winning...

OurWindsor.Ca | by Jillian Kestler-D’Amours
Canada | Feb 03, 2016
Anne Parks

Ordering a McDonald's kale salad? Just get the Big Mac

Debating whether to get a Big Mac or a Caesar salad with kale? The calorie count is the same at McDonald's

OurWindsor.Ca | by David Bateman
Food | Feb 03, 2016

‘Can I still eat this?’ From yogurt cups to frozen pork chops

Answers to the common kitchen query. Experts weigh in on what to do with your uneaten yogurt cups and open boxes of cereal

OurWindsor.Ca | by Jonathan Forani
Food | Feb 03, 2016
Offset high food prices by reducing waste: experts-Image1

Offset high food prices by reducing waste: experts

Waste not: Offset high food prices by throwing out less, say experts

Canada | Feb 02, 2016
A look at how eggs are sourced in Canada-Image1

A look at how eggs are sourced in Canada

Cracking the yolk: An in-depth look at how eggs are sourced in Canada

Food | Jan 27, 2016
Alexandra Ostaniewicz

Why you can't always get what you want at the grocery store

One expert is urging Canada to lessen its reliance on imports as the loonie and bad weather abroad cause food price hikes and...

OurWindsor.Ca | by Zoe McKnight
Jan 22, 2016

Luxury status hasn't gone to cauliflower's head

Those who enjoy or at least tolerate cauliflower will be relieved to find it is returning to its status as blandly... | Add Comment | by Zoe McKnight
Dec 31, 2015

Explore the spicy history of chili — then put a spin on it

Flip through chili recipes with lobster or venison, a three-bean basic or a four-alarm con carne

OurWindsor.Ca | Add Comment | by Andrea Gordon
Dec 30, 2015

Etobicoke teens cut in Chopped Canada finale

Two Etobicoke teens’ experience as competitors in Chopped Canada’s Teen Tournament finale taught them hard work breeds...

Etobicoke Guardian | Add Comment | by Tamara Shephard
Dec 07, 2015

Celebrate Hanukkah with these shareable recipes

Try these recipes to celebrate the Jewish festival of lights. | Add Comment | by
Dec 02, 2015

Canadian poet Susan Musgrave on Haida Gwaii food and bank-robbing husband Stephen Reid

Susan Musgrave, Canadian poet and wife of convicted bank robber Stephen Reid, has released a new cookbook, A Taste of Haida...

OurWindsor.Ca | Add Comment | by Jonathan Forani
Nov 30, 2015

Helping the planet by loving ugly vegetables

It’s an unlikely Internet hit — a photo feed of misshapen fruit and veg — but Jordan Figueiredo hopes it wakes us up to waste

OurWindsor.Ca | Add Comment | by Raveena Aulakh
Nov 29, 2015

Canadian scientist thrilled to the gills by U.S. approval of genetically modified salmon

After a two-decade wait, the FDA recently approved the AquAdvantage salmon for sale in the U.S. Canadian scientist Garth...

OurWindsor.Ca | Add Comment | by Michele Henry
Nov 03, 2015

Toronto police continue to investigate after thumb tack found in Halloween chocolate bar

East-end residents are advised to carefully look over their children’s Halloween treats after a thumb tack was discovered...

Scarborough Mirror | Add Comment | by Joanna Lavoie
Nov 02, 2015

Why ‘fun size’ candies are ‘the worst size of all’

Dietician Desiree Nielsen warns that three ‘fun-size’ candy bars are nearly equivalent to a full-size chocolate bar | Add Comment | by Katrina Clarke
Oct 28, 2015

Daughter’s hair loss inspired Mary Jo Eustace to write gluten-free cookbook

When Mary Jo Eustace's daughter started losing hair and was diagnosed with alopecia, she decided to try a gluten-free diet....

OurWindsor.Ca | Add Comment | by Jennifer Bain

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