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Food | Aug 19, 2016
Apple almond rum cake easy and fragrant dessert

Apple almond rum cake easy and fragrant dessert

This one bowl cake is fragrant with rum and spices and loaded with chopped apples.

Orleans News | by Foodland Ontario
Food | Aug 17, 2016
Boost child's veggie intake by making lunches fun-Image1

Boost child's veggie intake by making lunches fun

School lunch: Boost child's veggie intake by making meals fun

Daytripping | Aug 16, 2016
St. Jacobs Farmers' Market

6 culinary destinations in Ontario that will please your palate

The unique topography, climate and fertile soils of Ontario enable visitors and locals alike to feast on all types of...

Metroland Media
Business | Aug 11, 2016

Muskoka Springs enters alcohol business with Old Tomorrow’s new ginger shandy

MUSKOKA – A beer cocktail inspired by Muskoka summers and infused with Muskoka flavour is selling out at LCBOs across the...

Gravenhurst Banner | by Samantha Beattie
Community | Aug 08, 2016
Pasta with a twist

Pasta with nectarines a twist on Italian flavour

Sweet nectarines and fresh herbs balance tangy goat feta and spicy pancetta in this summery pasta dish.

Ottawa East News | by Foodland Ontario
News | Aug 07, 2016

Unilever’s U CAN initiative helps Canadians make sustainable choices - and improve well-being of people around the world - based on products they buy

U CAN make a difference in sustainable living globally based on the products you buy.

City Centre Mirror | by Lisa Day
Jul 29, 2016

Lakeside Produce earns accolades for Blushes tomato

Lakeside Produce Inc. has been awarded a gold medal for their Blushes variety in the 2016 Best Hothouse Specialty Tomato...

OurWindsor.Ca | Add Comment
Jul 28, 2016

A new twist on a summer dessert favourite

An Ontario spin on a traditional tiramisu, ripe Ontario peaches bring a taste of summer to every bite. Great as a crowd...

Ottawa East News | Add Comment | by Foodland Ontario
Jul 27, 2016

There's an Ontario farm growing bananas

Could bananas, pineapple and papayas soon be an Ontario crop?

OurWindsor.Ca | 2 Comments | by Karon Liu
Jul 27, 2016

A bleeding veggie burger?

A plant based burger that "bleeds" is available for the first time at New York restaurant Momofuku Nishi by Impossible Foods

OurWindsor.Ca | Add Comment | by Jonathan Forani
Jul 21, 2016

Gluten-free Cheerios will be in Canada by the end of the summer

Those with celiac disease or gluten sensitivities can now enjoy a bowl of Cheerios as five varieties of gluten-free cereals...

Beach Mirror | Add Comment
Jul 20, 2016

Chef Graham Elliot wants you to get your cook on

MasterChef judge and restaurateur focused on skills and food accessibility for all

OurWindsor.Ca | Add Comment | by Zoe McKnight
Jul 20, 2016

Pear pizza on the grill a great summer appetizer

This appetizer is perfect for casual entertaining at the cottage or in your backyard.

Orleans News | Add Comment | by Foodland Ontario
Jul 20, 2016

Food scams rampant, new book suggests

USA Today columnist and author on why there's a chance you’ve never tasted real red snapper, Parmesan cheese or Kobe beef

OurWindsor.Ca | Add Comment | by Zoe McKnight
Jul 14, 2016

Grill like an expert: preheating is a crucial step

Learn which cooking temperatures create those beautiful criss-cross grill marks that you see on TV or in magazines.

Metroland Media | Add Comment
Jul 11, 2016

Start your day off with a nectarine blueberry slice

Here’s a tasty way to start the day! Hastings, on the North Island, known as the ‘Fruit Bowl of New Zealand’, grows a bounty...

Nepean Barrhaven News | Add Comment | by Foodland Ontario

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