Food

Double Down Dog: Would you eat KFC's hybrid sandwich?
KFC's newest menu offering: The Double Down Dog.
Jan 26, 2015 | Add Comment | OurWindsor.Ca

Double Down Dog: Would you eat KFC's hybrid sandwich?

Lauren Pelley

Social media is buzzing about the hot dog wrapped in fried chicken — so far made available only in...

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News | Jan 26, 2015
Aqua Greens

Aquaponics turn suburban industrial park into farmland: Hume

MISSISSAUGA — The future has arrived; it’s unfolding now in Unit 7 at a nondescript industrial complex just north of Pearson...

Mississauga News | by Christopher Hume
Columns | Jan 14, 2015

Nickel Brook proves bourbon and beer belong together

Nickel Brook Brewing has aged a strong, rich stout in bourbon barrels

OurWindsor.Ca | by Josh Rubin
WhatsOn | Nov 13, 2014
Chef competitors

Mississauga chefs off to Culinary World Cup

MISSISSAUGA — Mississauga chefs Tony Fernandes and Chaminda Palihawadana are jumping from the proverbial frying pan into the...

Mississauga News | by Joseph Chin
News | Nov 10, 2014
Stoney Ridge uncorks the Tragically Hip

Stoney Ridge uncorks the Tragically Hip

Iconic rockers team up with Vineland winery to launch limited release wine

Grimsby Lincoln News | by Melinda Cheevers
WhatsOn | Oct 21, 2014

Jennifer Bain wins Taste Canada award for Toronto Star Cookbook

The 17th annual Food Writing Awards also honoured The Stop, Gastro Grilling and The Flavour Principle

OurWindsor.Ca | by Michele Henry
Food | Oct 15, 2014
Apple cider pressed the old-fashioned way

Apple cider pressed the old-fashioned way

Like a growing number of farmers, Ian Alexander uses traditional methods to make non-alcoholic apple cider, a quick seller at...

Norfolk News | by Michele Henry
Oct 03, 2014

Cooking from the Taste Canada nominees for best single-subject cookbook

The Taste Canada awards celebrate our best cookbooks. Here's a recipe from each of the three finalists in the single-subject...

OurWindsor.Ca | Add Comment | by Jennifer Bain
Oct 01, 2014

Controversial beer Delirium Tremens finally on Ontario shelves

A tasty Belgian ale with a name that has drawn plenty of criticism arrives at The Beer Store

OurWindsor.Ca | Add Comment | by Josh Rubin
Sep 29, 2014

Green and all-natural highlighted at annual food fest

Major grocery industry convention ends Tuesday at Metro Convention Centre

OurWindsor.Ca | Add Comment | by Lisa Wright
Sep 25, 2014

Young farmer hopes to woo edamame lovers with Ontario-grown alternative

Jacob MacKellar is a young, farmer with a passion for Ontario-grown edamame

OurWindsor.Ca | Add Comment | by Jennifer Bain
Sep 08, 2014

Communal farm reaps good karma along with crops

BRAMPTON — Gagan Singh Batth and Jaskaran Singh Sandhu believe they can grow karma by growing crops for those in need of...

Caledon Enterprise | Add Comment | by Nicholas Keung
Sep 05, 2014

Make the winning mac-and-cheese from the Grate Canadian Cheese Cook-Off

Canadians never tire of macaroni and cheese. Here's the winning version from the Grate Canadian Cheese Cook-Off at the CNE

OurWindsor.Ca | Add Comment | by Jennifer Bain
Aug 05, 2014

Brewing partnership churns ultimate survival beer

LAKE OF BAYS – One simple tweet has launched a partnership aimed at creating the ultimate survival beer.

Huntsville Forester | Add Comment | by Mandi Hargrave
Jun 10, 2014

Mill St. Brewery: changing the way people think about beer

Mill St. Brewery ’s aim is to encourage Canadians to eat and drink – organically. “It was based on a belief of what’s...

Scarborough Mirror | Add Comment | by Ali Raza
Apr 09, 2014

Tender Ontario lamb gets a taste of fermented sake leftovers

Toronto specialty butcher Olliffe stocks kasu-fed lamb made from Distillery District sake.

OurWindsor.Ca | Add Comment | by Michele Henry
Mar 03, 2014

Mississauga man vies for glory — and cold hard cash — on ‘Recipe to Riches’

MISSISSAUGA — Serving in the Canadian army, on the surface, appears to have very little to do with cooking on a reality TV...

Mississauga News | Add Comment | by Joseph Chin

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