Food

Classic dessert gets upgrade
Ripe peaches give a summer spin on the traditional dessert of tiramisu.
12 hours ago | Add Comment | Ottawa East News

A new twist on a summer dessert favourite

Foodland Ontario

An Ontario spin on a traditional tiramisu, ripe Ontario peaches bring a taste of summer to every...

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Food | Jul 27, 2016
Terry Brake

There's an Ontario farm growing bananas

Could bananas, pineapple and papayas soon be an Ontario crop?

OurWindsor.Ca | by Karon Liu
Food | Jul 27, 2016
Impossible Burger

A bleeding veggie burger?

A plant based burger that "bleeds" is available for the first time at New York restaurant Momofuku Nishi by Impossible Foods

OurWindsor.Ca | by Jonathan Forani
Business | Jul 25, 2016
Canadians embrace artisanal doughnut shops-Image1

Canadians embrace artisanal doughnut shops

S'mores or creme brulee doughnuts? Canadians embrace artisanal shops

News | Jul 21, 2016
Gluten-free Cheerios

Gluten-free Cheerios will be in Canada by the end of the summer

Those with celiac disease or gluten sensitivities can now enjoy a bowl of Cheerios as five varieties of gluten-free cereals...

Beach Mirror
Food | Jul 20, 2016
Graham Elliot

Chef Graham Elliot wants you to get your cook on

MasterChef judge and restaurateur focused on skills and food accessibility for all

OurWindsor.Ca | by Zoe McKnight
Food | Jul 20, 2016
Pear pizza on the grill a great summer appetizer

Pear pizza on the grill a great summer appetizer

This appetizer is perfect for casual entertaining at the cottage or in your backyard.

Orleans News | by Foodland Ontario
Jul 20, 2016

Food scams rampant, new book suggests

USA Today columnist and author on why there's a chance you’ve never tasted real red snapper, Parmesan cheese or Kobe beef

OurWindsor.Ca | Add Comment | by Zoe McKnight
Jul 14, 2016

Grill like an expert: preheating is a crucial step

Learn which cooking temperatures create those beautiful criss-cross grill marks that you see on TV or in magazines.

Metroland Media | Add Comment
Jul 11, 2016

Start your day off with a nectarine blueberry slice

Here’s a tasty way to start the day! Hastings, on the North Island, known as the ‘Fruit Bowl of New Zealand’, grows a bounty...

Nepean Barrhaven News | Add Comment | by Foodland Ontario
Jul 11, 2016

Canadians prefer chocolate over vanilla ice cream, according to National Survey

July is National Ice Cream Month and a Leger poll conducted from June 20 to June 23, reveals that one in four Canadians enjoy...

Metroland Media | 1 Comment
Jul 10, 2016

Canada's first Wendy's restaurant gets makeover

Canada’s first Wendy’s restaurant has a new look, but the same friendly faces. The outlet at 869 Upper James St. was recently...

Hamilton Mountain News | Add Comment | by Gord Bowes
Jul 09, 2016

Calorie counts on menus a costly headache and source of confusion for eateries

Ever wonder how many calories are on that gooey plate of nachos and wings, or in the beer you’re washing them down with at...

Mississauga News | 2 Comments | by Lisa Wright
Jul 08, 2016

Longo’s brand chili peppers recalled over Salmonella

A food recall warning has been issued for Longo’s brand Hot Red Thai Chili Peppers Red Thai over possible Salmonella...

Mississauga News | Add Comment
Jul 04, 2016

Bacon cheddar burger a classic summer favourite

Celebrate Canadian summer with these juicy burgers topped with Cheddar cheese, smoky bacon and fresh vegetables. You can make...

Orleans News | Add Comment | by Foodland Ontario
Jun 29, 2016

Molson Canadian vs. Budweiser America, the great beer battle: I Ate This

Budweiser has rebranded to "America" for the summer. We pit it against our own nationalism-pushing brew for a taste test

OurWindsor.Ca | Add Comment | by Ariel Teplitsky
Jun 29, 2016

Huntsville grower featured by Jamie Oliver’s Food Revolution

HUNTSVILLE – The Spring Farmer has received a nod from one of the world’s most internationally celebrated chefs.

Huntsville Forester | Add Comment | by Alison Brownlee

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