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Life | Jul 21, 2015
McDonald's secret menu

How to order a McGangBang at McDonald’s; just ask for the ‘secret menu’

The Land, Sea and Air burger and the McGangBang are both available at McDonald’s . . . if you know to ask for them:...

OurWindsor.Ca
Columns | Jul 19, 2015
Ingredients

New cookbook Good and Cheap celebrates inexpensive meals

Learn to make chocolate zucchini muffins from Good and Cheap, the new book that helps people eat well on very low budgets

OurWindsor.Ca | by Jennifer Bain
News | Jul 02, 2015

Frozen chicken nuggets, strips, burgers recalled

You may want to check your frozen breaded chicken products before you pop them into the oven as a number of No Name and...

North York Mirror
Food | May 29, 2015
Simple Thai Food

She Simmers blogger’s new cookbook tweaks Thai dishes for North American kitchens

Learn how to make chicken soup with fresh turmeric, lemongrass and galangal.

OurWindsor.Ca | by Jennifer Bain
Food | May 28, 2015
Nina Teicholz

U.S. author tells Canada’s senate the national food guide is failing us

U.S. author tells Canada’s senate the national food guide is failing us

OurWindsor.Ca | by Michele Henry
Columns | May 21, 2015

When Ontario asparagus shows up in stores, you know it’s finally spring

Foodies herald the arrival of spring with Ontario asparagus. Here are four great things to do with your bounty

OurWindsor.Ca
Apr 03, 2015

Five culinary Easter traditions from around the world

While chocolate bunnies will be hopping into homes across Canada over Easter weekend, countries around the world celebrate...

OurWindsor.Ca | Add Comment | by Daniela Piteo
Mar 22, 2015

The Big Fat Surprise author Nina Teicholz says fear of fat has cost us our waistlines

The author of a new book explains how our fear of fat has made us gain weight

OurWindsor.Ca | Add Comment | by Michele Henry
Mar 20, 2015

Canada approves non-browning Arctic apples

A month after U.S. authorities approved two varieties of the world’s first genetically modified Arctic apple, Canada has done...

OurWindsor.Ca | Add Comment | by Michele Henry
Feb 25, 2015

Dundas authors Reble and Staudinger juice their way to Amazon bestseller lists

A 40-day juice cleanse last June has led to a number-one spot on multiple international Amazon bestseller lists for Rebecca...

InsideHalton.com | Add Comment | by Debra Downey
Feb 14, 2015

United States OKs Canadian grown non-browning GMO apples

Okanagan Specialty Fruits two genetically modified apples — Arctic Golden and Arctic Granny — are deregulated by the United...

OurWindsor.Ca | Add Comment | by Michele Henry
Feb 06, 2015

Is corn smut Canada’s new truffle?

Mexicans have long loved huitlacoche, a mushroom-like fungus that randomly infects corn. At Trent University, researchers are...

OurWindsor.Ca | Add Comment | by Jennifer Bain
Jan 26, 2015

Double Down Dog: Would you eat KFC's hybrid sandwich?

Social media is buzzing about the hot dog wrapped in fried chicken — so far made available only in the Philippines

OurWindsor.Ca | Add Comment | by Lauren Pelley
Jan 26, 2015

Aquaponics turn suburban industrial park into farmland: Hume

MISSISSAUGA — The future has arrived; it’s unfolding now in Unit 7 at a nondescript industrial complex just north of Pearson...

Mississauga News | 1 Comment | by Christopher Hume
Jan 14, 2015

Nickel Brook proves bourbon and beer belong together

Nickel Brook Brewing has aged a strong, rich stout in bourbon barrels

OurWindsor.Ca | Add Comment | by Josh Rubin
Nov 13, 2014

Mississauga chefs off to Culinary World Cup

MISSISSAUGA — Mississauga chefs Tony Fernandes and Chaminda Palihawadana are jumping from the proverbial frying pan into the...

Mississauga News | Add Comment | by Joseph Chin

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